Creamy Mashed Potatoes

Fluffy, rich, and irresistibly creamy, these classic mashed potatoes are the ultimate comfort food. Made with tender potatoes, real butter, smooth cream, and just a splash of milk, every bite is velvety and full of cozy, homemade flavor. Simply seasoned with salt and pepper, this timeless side dish pairs perfectly with everything from weeknight dinners to holiday feasts, bringing warmth and simplicity to the table.

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Fun Facts:

  • Mashed potatoes date back to the 18th century, when potatoes became a staple food in Europe.

  • Using warm milk and cream helps keep mashed potatoes smooth—cold liquids can make them gluey.

  • Yukon Gold potatoes naturally taste buttery, which is why they’re a favorite for extra-creamy mash.

  • Mashed potatoes are considered one of the most popular comfort foods worldwide.

  • Leftover mashed potatoes can be transformed into potato pancakes, croquettes, or shepherd’s pie.

  • The fluffiest mashed potatoes come from mashing by hand rather than using a blender or food processor.

Why We Love This Recipe:

It’s made with simple, everyday ingredients you probably already have in your kitchen. The combination of butter, cream, and milk creates a perfectly smooth and comforting texture. It’s easy and foolproof, making it ideal for both busy weeknights and special occasions. The mild seasoning lets the natural potato flavor shine while still tasting rich and satisfying. It pairs beautifully with almost any main dish, from roasted meats to vegetables. It’s a timeless comfort food that brings warmth, nostalgia, and homemade goodness to every meal.

CREAMY MASHED POTATOES

Comfort Food

Servings: 4–6 servings

Prep Time: 10 minutes

Total Time: 30 minutes

Ingredients:

  • 6 medium potatoes (russet or Yukon Gold work best)

  • 4 tablespoons butter

  • ½ cup cream

  • ¼ cup milk (more if needed)

  • Salt, to taste

  • Black pepper, to taste

Instructions:

  • Peel the potatoes and cut them into evenly sized chunks.

  • Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
    Bring to a boil, then reduce to a simmer and cook for 20-30 minutes, or until the potatoes are fork-tender.

  • Drain the potatoes well and return them to the hot pot. Let them sit for 1–2 minutes to evaporate excess moisture.

  • Add the butter to the hot potatoes and mash until melted and smooth.

  • Warm the cream and milk slightly, then slowly add them to the potatoes while mashing until you reach your desired consistency.

  • Season with salt and pepper to taste. Mix gently and adjust cream or milk if needed. Garnish with chopped chives (optional).

Serving Tip:

Serve hot with extra butter on top and a sprinkle of freshly ground black pepper. Perfect as a side for chicken, beef, or holiday meals.