Creamy Paprika Corn

This creamy corn dish is rich, comforting, and full of cozy flavor. Sweet, tender corn is gently coated in a smooth blend of mayo and cream, then finished with paprika, salt, and black pepper for a warm, savory touch. Simple yet satisfying, it’s the kind of easy side dish that feels indulgent without being heavy—perfect for family dinners, cookouts, or whenever you want to turn everyday corn into something special.

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Fun Facts:

  • Corn is naturally sweet, and cooking it with cream and mayo enhances that sweetness without adding sugar.

  • Paprika not only adds color but also gives the corn a warm, slightly smoky flavor that makes it extra comforting.

  • Creamy corn dishes like this are inspired by popular street corn recipes, where corn is mixed with rich, savory ingredients.

  • Corn has been a staple food for thousands of years and is one of the most widely used ingredients in cuisines around the world.

  • This recipe works great with fresh, frozen, or canned corn, making it an easy side dish any time of year.

Why We Love This Recipe:

It’s quick and easy, coming together in just minutes with simple pantry ingredients. The combination of sweet corn, creamy mayo, and rich cream creates an irresistibly smooth and comforting texture. Paprika adds a warm pop of flavor and color without overpowering the dish. It’s incredibly versatile—perfect as a side dish, taco filling, or topping for grilled meats.

CREAMY PAPRIKA CORN

Mexican Style

Servings: 4

Prep Time: 5 minutes

Total Time: 15 minutes

Ingredients:

  • 1 pound corn (fresh, frozen, or canned & drained)

  • 2 tablespoons butter

  • 2–3 tablespoons mayonnaise

  • ¼ cup cream

  • ½ teaspoon paprika (smoked paprika is great if you have it)

  • Salt, to taste

  • Black pepper, to taste

Instructions:

  • Cook the corn. If using fresh corn: boil or sauté the kernels until tender (about 5–7 minutes). If frozen: cook according to package directions and drain well. If canned: rinse and drain thoroughly.

  • In a large skillet over medium heat, add the cooked corn. Stir in the mayonnaise, butter and cream until evenly coated.

  • Sprinkle in the paprika, salt, and black pepper. Stir well and cook for 2–3 minutes, until warm and creamy.

  • Taste and adjust seasoning if needed. Garnish with cilantro (optional). Serve hot as a side dish or topping.

Serving Ideas:

  • Spoon over grilled chicken or steak

  • Use as a taco or tostada topping

  • Serve alongside BBQ or roasted meats